How to do business in India
A growing export market for U.S. food and agricultural products with a large and rapidly expanding middle class, rising disposable incomes, and shifting consumption patterns toward higher-value and processed food products. India’s modern retail sector is expanding, food processors want access to a global supply chain, and food service chefs want to innovate and attract consumers. Today the United States is the largest supplier of consumer-oriented food products to India, U.S. Exporters should determine if a product has market access and be willing to start small and comply with specific labeling and packaging requirements.
Important reports:
- India Exporter Guide 2017
- India Food Processing Ingredients 2018
- India Food Service – Hotel, Restaurant, and Institutional 2018
- India Retail Foods 2018
- Listing of Indian Food and Agricultural Trade Shows for 2019
- India Agricultural Biotechnology Annual Report 2018
- India Food and Agricultural Import Regulations and Standards- Narrative Country Report 2017
